Views:1 Author:Site Editor Publish Time: 2020-04-17 Origin:Site
Supermarket shelf quality products that are manufactured, managed and controlled, not tested.
The quality control of supermarket shelf is a headache for every enterprise. If the quality can be guaranteed, it can save a lot for the factory. However, lean quality control is a systematic project。
The following is a brief introduction to several methods for controlling product quality of supermarket shelf factory :
1 supermarket shelf factory production do not easily determine the process, the determined process do not easily change.
In case of quality problems, the root cause, main factors or main manifestations of the problems should be found.Easily changing the process without figuring out the problem actually covers the real cause and problem.
2. Supermarket shelf factory production process control should have a strong awareness of quantification and traceability
Quality depends on many factors. Don't overlook any details;Use data to control and record any details as much as possible;Failure to control and trace the details of the process will mislead the formulation of corrective and preventive measures.
3 supermarket shelf factory must be patient to solve problems
Can't be impetuous, hope to eat fat in one gulp;Don't ignore unusual situations because they don't seem to have anything to do with them. When you cannot find out the reasons and rules. you can control and standardize the influencing factors analyzed.Review and review some experiences and rules of previous experiments and summaries;Once you find some experience and some rules, then go deeper and turn it into a theory. Even the extra waste is worth the cost.To know that “A thousand miles are lost in a nest", but also to know that "Yugong remove mountains".